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BreakfastLunchEvenings

Our chefs start the day as the sunrise begins to reveal the beautiful Coffs Harbour coastline.

Fresh baked muffins, bagels, croissants and pastries to begin the day. True breakfast classics ride alongside our house specialities all the way up to 11:30am.

Menu

Coco-nutty Granola 13.5

w/ coconut yoghurt, seasonal fresh fruit  v

Chai Spiced Porridge 12.5

w/ oats, rhubarb compote, pistachios, coconut labna  vg

Buckwheat Pancakes 15.5

w/ passionfruit, strawberries, rosewater cream, toasted coconut  vg, gf

Sweet Potato & Corn Fritters 16.0

w/ green pea mash, kale, grilled haloumi  v, gf

Sauteed Greens 18.0

w/ pork belly, poached organic egg, toasted almonds, labneh  gfo

Tuscan Bean Stew 16.5

w/ poached organic eggs(2), parmesan, toast  vg, gfo

Harvest Bowl 15.5

w/ sautéed leafy greens, edamame, avo, sauerkraut, pumpkin hummus, black sesame  v,gf

Bright Breakfast 16.5

w/ avo mash, haloumi, beetroot relish, chilli jam & 2 organic eggs, poached on sourdough  vg

Organic Egg Omelette 17.5

w/ choice of toast w/ bello smokehouse salmon, chives, cream cheese, spinach, heirloom tomatoes  gfo

Eggs Florentine 13.5

w/ baby spinach, mustard hollandaise, english muffin  gfo

add smoked ham / grilled bacon +5 OR bello smokehouse salmon +6

Brekky Roll 9.5

w/ egg, bacon, cheddar, greens, tomato relish, brioche bun

Morning Eggs 9.5

local, organic and free range on toast of choice: poached/fried (2)

scrambled (3) +1.5

Toast 6.0

fruit loaf/sourdough/rye//quinoa loaf       w/ house jam / vegemite

 

Bruschetta

served on choice of bread; sourdough/rye or quinoa loaf   (gf).

– Roasted Tomatoes 10.5

w/ buffalo mozzarella, basil, flax crisps  vg, gfo

– Herbed & Roasted Field Mushrooms 12.5

w/ cauliflower puree, toasted hazelnuts  gfo

– Avocado & Pickled Cucumber 10.5

w/ spanish onion, mint, capers  v, gfo

– Dutch Carrots 12.5

w/ fetta, beetroot relish, candied walnuts  gfo

 

Sides

eggs (2) / grilled haloumi / wilted leafy greens (+4 ea)

charred mushrooms / roasted tomatoes / kim chi (+4 ea)

avocado mash / bacon / sweet potato & corn fritters(2) (+5 ea)

bellingen smoked salmon (+6 ea)

tomato relish / smoked aioli / cucumber pickles (+2 ea)

 

gf gluten free | gfo gluten free option | v vegan | vg vegetarian

In short, a wholesome, delicious fare.

Nuts, seeds, legumes make up creative & adventurous salads, Largely gluten-free and vegan. Of course some naughties. Edgy bruschetta and panini and a specials board to challenge your norm.

Menu

Seafood Chowder 16.5

w/ toasted sourdough

Ruben Sandwich 12.5

toasted w/ pastrami, sauerkraut, cheddar, pickles & smoked aioli

Roast Pork Belly Sandwich 13.5

w/ avocado mash, tomato, leaves & smoked aioli

ADD chippies to sambo for 2.5

sandwiches made w/ sourdough or w/ cornbread / quinoa loaf in open form

Harvest Bowl 15.5

w/ sautéed leafy greens, edamame, avo, sauerkraut, pumpkin hummus & black sesame

Roast Vege Medley 15.5

w/ root vegetables, mushies, hummus, & sherry vinaigrette

Cauliflower Salad 15.5

roasted w/ pearl barley, Israeli cous cous, currants, pomegranate, baba ganoush, herbs

Vegan Salad 14.5

w/ roast pumpkin, charred corn, chickpeas, fresh herbs, toasted quinoa

ADD 6.0

Slow Roast Lamb, Chicken, Smoked Salmon OR Spiced Calamari

 

Bruschetta

served on choice of bread; sourdough/rye or quinoa loaf   (gf).

– Roasted Tomatoes 11.5

w/ buffalo mozzarella, basil, flax crisps  vg, gfo

– Herbed & Roasted Field Mushrooms 12.5

w/ cauliflower puree, toasted hazelnuts  gfo

– Avocado & Pickled Cucumber 10.5

w/ spanish onion, mint, capers  v, gfo

– Dutch Carrots 10.5

w/ fetta, beetroot relish, candied walnuts  gfo

 

Sides

eggs (2) / grilled haloumi / wilted leafy greens (+4 ea)

charred mushrooms / roasted tomatoes / kim chi (+4 ea)

avocado mash / bacon  (+5 ea)

bellingen smoked salmon (+6 ea)

tomato relish / smoked aioli / cucumber pickles (+2 ea)

 

gf gluten free | gfo gluten free option | v vegan | vg vegetarian
*make sure you check out the front cabinet for something quick & yummy. Please advise staff of allergy

Supply opens its doors Thursday and Friday evenings from 5 pm until late for dinner at the Jetty.

We offer a uniquely Eastern European, Middle Eastern-influenced dining experience. It’s relaxed dining with sharing selections whether you’re a party of 2 or 20.

Feel free to call in for just a snack and a drink, we’re fully licensed, or stay for something more substantial. Dinner at the Jetty Coffs Harbour has never been so interesting. Our well-stocked bar has both bottled and tapped drinks, an eclectic cocktail list, a tastefully constructed wine list featuring the majority of Aussie growing regions, and some interesting international selections.

Why not take advantage of our fantastic Happy Hour on Thursday and Friday evenings? We’re serving $5.00 beers and wines and $10.00 cocktails. See you there between 5 and 7 pm for dinner at the Jetty.

Check out our Facebook for drink and meal specials and live music announcements.

 

Menu

MEZZE

House Flatbread  7.5

w za’atar , evoo

Baked Olives 5.0

Chilli Almonds 5.0

Apple Smoked Labneh 7.5

olives, mint, hazelnut relish

Hummus 12.5

B’lameh, pomegrante, feta             

Mezze Platter Combination

Serves 2 (19.9)

Serves 4 (35.9)

 

LARGER PLATES w flatbread  small/large

Slow Roasted Lamb Shawarma 35.0/65.0

pickled vegetables, garlic yoghurt

Aleppo Pepper Roasted Chicken 28.0/49.0

preserved lemon, roasted eschallots

Seafood Hot Pot 45.0 /79.0

w/ tomatoes, fennel, garlic, chilli, saffron

SMALLER PLATES

Zucchini & Haloumi Balls 12.5 

w spiced tzatziki

Charred Aubergine 11.5 

caramelised fennel, pomegranate mollasses, labneh

Roast Pumpkin 13.5

tahini yoghurt, kale, chimi churri, toasted walnuts

Honey Roasted Dutch Carrots 13.5

cauliflower puree, toasted pepitas, black sesame, red lentils

Pork & Cabbage Golabki 16.5

smoked paprika, fasoulia, minted yoghurt

Grilled Octopus 15.5 

shaved radish, baba ganoush, parmesan, truffle oil

Grilled Fish Fillet (market) 16.5

served on choice of bread; sourdough/rye or quinoa loaf   (gf).

Roasted Potatoes 9.5

w sumac & lemon

Bowl of Chips 7.5

w oregano, fetta

Maple Roasted Brussel Sprouts 12.0

w/ dried cranberries & toasted almonds

Cypriot Salad 13.0

w/ tomato, parsley, coriander, mint, pinenuts, quinoa, currants, pomegranate

 

SOUVI BAR

House made Flatbreads 12.5

w Tzatziki and Cypriot Salad

Your choice of                     :               slow cooked lamb

:               pork belly

:               market fish of the day

:               vegetarian

 

GLOSSARY

labneh                         strained yoghurt w soft cheese like consistency

b’lameh                       spiced lamb or beef mince

chimmi churri            sauce of garlic, parsley, garlic, chilli

golabki                       cabbage rolls

fasoulia                      bean stew

za’atar                       middle eastern spice mix of thyme, sesame seeds, sumac (ground raspberries tangy lemon)

 

COCKTAILS

Vespa 20.0

ciroc vodka, four pillars gin, lillet blonde

Supply Espresso Martini 19.5

ciroc vodka, mr black, massif house espresso, panella sugar syrup

Sneaky Tequila 19.5

tequila, Malibu, peach schnapps, pineapple, cranberry juice

Mojito 19.5

Bacardi gold, lime, mint, panella sugar syrup

Royal Hawaiian 19.5

four pillars gin, amaretto, fresh pineapple, panella sugar syrup

Cosmopolitan 18.5

ciroc vodka, Cointreau, fresh lime, cranberry & panella sugar syrup

Amaretto Sour 16.5

amaretto, fresh lemon, whites & panella sugar syrup

The Anthora 16.5

bomerkunder aquavit, punt e mes, averna, espresso, lemon & panella sugar syrup

Guava Mint Mimosa 15.0

guava juice, mint, sparkling wine

Bourbon Old Fashion 19.0

makers mark, peychaud bitter, sugar cube

Ardberg Old Fashion 25.0

ardberg single malt, peychaud bitter, sugar cube

‘Roast, cup, assess, repeat’

It’s what we do every day and we love the hell out of it.

Explore our espresso blends and single origin coffees in our online store or pick up a bag at the cafe to brew your own coffee at home.

View our Coffees