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Eshetu Ibido was born into a coffee producing family hailing from the township of Boji, within the Kochere region of Southern Ethiopia.

This particular lot is made up of the Kurume and 74112 varietials and has been processed in the natural method.
It is typical for the younger generation of the region to take part in all coffee related activities as youngsters, including tree management and processing.

Eshetu, being the family’s eldest son is responsible for a 4 hectare patch of coffee trees from which this lot is harvested.

Think flavours of dried mango, mandarine and carob.

‘Roast, cup, assess, repeat’

It’s what we do every day and we love the hell out of it.

Explore our espresso blends and single origin coffees in our online store or pick up a bag at the cafe to brew your own coffee at home.

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