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District: Kirinyaga                                   Drying Method: African Beds

Co-Op: New Ngariama FCS                          Altitude: 1750 MASL

Process: Fully Washed                                Varietal: SL28+34, K7, RUIRU 11

Think flavours of cola and blackcurrant with a luxurious mouthfeel.

The origins of a particular coffee in Kenya can be traced back to the level of washing station, or ‘factory’ as it is called. Small land holders make up the growing force in Kenya, on average tending to around 200 coffee trees that are found on their land. Other crops of sustenance such as corn, banana and macadamia are also grown to shade the coffee trees and to provide other income streams as well as food for families. Each landholder is a member of the cooperative (FCS) who deliver ripe coffee cherries to their FCS partner factory for sorting and weighing and then they are issued payment for delivery.

‘Roast, cup, assess, repeat’

It’s what we do every day and we love the hell out of it.

Explore our espresso blends and single origin coffees in our online store or pick up a bag at the cafe to brew your own coffee at home.

View our Coffees