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District: Ethiopia                      Drying Method: Parchment

Fermentation: 35-48 hrs                    Altitude: 1850-1950 MASL

Process: Fully Washed                       Varietal: Mixed Heirloom

Expect flavours of honey, blueberry and black tea.

Tade GG is a private farm owned by a gentleman named Tesfaye Bekele. The Guji region·s high altitude and dry weather allow for the coffee cherries to develop very slowly attributing to their clarity, sweetness and complexity. Depending on the climate, the coffee beans are fermented for about 35-48 hours in fermentation tanks. The coffee is then washed and dried in parchment for 9-15 days on elevated drying beds.

‘Roast, cup, assess, repeat’

It’s what we do every day and we love the hell out of it.

Explore our espresso blends and single origin coffees in our online store or pick up a bag at the cafe to brew your own coffee at home.

View our Coffees